From fried squirrel to pickled bologna, this one gets weird.In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the bizarre, nostalgic, and uniquely Appalachian foods that shaped eastern Kentucky. From Depression-e...

Penelope just launched their first-ever Cigar Blend release, Chapter 1, and it’s already got people talking.In this Arsenic Culture review, Matt and Jason sit down with Penelope’s newest limited release to see if the hype is justified. ...

Sometimes the best conversations happen somewhere between the gas station and the beer fest.In this Arsenic Culture “travel-cast,” Matt, Jason, and Drew hit the road to Knoxville, Tennessee for the Kill The Lights Beer Fest hos...

It’s one of the most anticipated bourbon drops of the year, but is it really that good?In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From the first nose to the final sip, we ...

Everyone’s had one. Nobody really understands them.In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon tackle the hangover: what causes it, what doesn’t, and which “cures” are total BS. From hydration packs to greasy break...