Arsenic Culture
Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they're worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason.
Episodes
10 episodes
Sylvester Graham: Curing Sin With Crackers Since 1794 | Ep. 159
Graham crackers weren’t invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who believed bland food could suppress sin, alcohol, ...
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Season 5
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Episode 159
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21:13
Sazerac Full Proof Rye: Thomas Handy Killer? | Review
We lined up three proofs of Sazerac Rye to see how they actually stack up. Matt, Jason, and Drew taste the Sazerac Full Proof Rye, the new Sazerac 100 Proof Rye, and the classic 90 proof Sazerac Rye side by side, breaking down flavor, spice, ba...
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26:25
The Arsenic Culture Awards: Our Best & Worst of 2025 | Ep. 158
We’re closing out 2025 with the first-ever Arsenic Culture Awards. Matt, Jason, and Drew kick things off with a round of Drinko, it's Plinko, but with terrible drinking consequences, before breaking down the best, worst, and most baffling thing...
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Season 4
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Episode 158
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45:09
Penelope Light Whiskey: Is It Worth $100? | Review
Jason and Jordon crack open Penelope Light Whiskey to see whether this lighter-profile release justifies its ~$100 price tag. They dig into the nose, palate, finish, proof, and overall drinkability while comparing it to the rest of Penelope’s l...
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24:57
We Tried Every Type of Eggnog… and a Coquito | Ep. 157
In this festive holiday tasting, Matt, Jason, and Drew explore the surprisingly storied history of eggnog, from its centuries-old origins to why Americans drink so much of it today. Then the real fun starts: the crew taste-tests multiple eggnog...
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Season 4
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Episode 157
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28:48
Little Book “The Infinite” Batch 2 (2025 Release) | Review
Jason and Jordon sit down to review Little Book “The Infinite” Batch 2, the 2025 release from Freddie Noe’s experimental Little Book series. They break down the nose, palate, finish, blend components, and whether this year’s batch lives up to t...
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21:54
The Weirdest Holiday Drinking Traditions from Around the World | Ep. 156
We teamed up with Brandon from Ethereal Brewing to dive into the weirdest holiday drinking traditions from America and around the world. From New Year’s Eve and Drinksgiving to Krampusnacht, Christmas Adam, and Hanukkah’s eight days of drinking...
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Season 4
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Episode 156
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21:54
Barrel-Aged Malört: Why Does This Exist? | Review
We finally did it, we cracked open a bottle of barrel-aged Malört, which might be the most cursed idea in drinking history. Matt, Jason, and Drew put their taste buds (and mental health) on the line to see whether aging Malört in oak b...
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16:30
Why Are Craft Beer Sales Down? | Ep. 155
We sat down with Brandon from Ethereal Brewing to celebrate their 11-year anniversary and talk about the state of the craft beer industry. With sales dipping nationwide, shifting customer tastes, and big breweries changing strategy, we wanted t...
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Season 4
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Episode 155
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23:04
All 6 Thanksgiving Oreo Flavors (Yes, Even Turkey & Stuffing) | Review
We got our hands on Oreo’s full Thanksgiving flavor lineup, and the results were…interesting. Matt and Jason taste all six limited-edition cookies...pumpkin pie, apple pie, cranberry sauce, sweet potato, creamed corn, and the infamous turkey &a...
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12:06