This week, Matt and Jason open one of the most legendary bottles in bourbon history: A.H. Hirsch Reserve 16-Year Bourbon. Distilled in 1974 at the now-lost Michter’s Distillery in Pennsylvania, Hirsch is one of the rarest and most sought-aft...

We flew to Jamaica, stayed at Sandals Montego Bay, and did what any irresponsible podcast would do — cracked open a bottle of Wray & Nephew overproof rum and tested the limits of good judgment. This 126-proof Jamaican staple is everywhere o...

We dive into the incredible history of Fortaleza Tequila — from its roots in the Sauza family to its modern-day revival of a 19th-century microdistillery. Is this the best artisanal tequila you can buy today? Join Matt and Jason as they sip thr...

In this special Spill episode, Jason sits down with Bruce Russell of Wild Turkey—alongside Anthony and Kenny from The Mashup podcast—to talk bourbon heritage, brand legacy, and the much-anticipated return of Wild Turkey 101 8-Year Bourbon.<...

We finally made it to Rose Hall… and yes, we drank the Witch’s Brew 😬Ghost stories, haunted booze, and a possible murderer named Annie? You know we had to cover this one.What’s your theory—real witch or just a badass with bad PR? 👻👇...

Once called “the wine of kings and the king of wines,” Tokaji wine has been sipped by emperors, popes, and power-hungry nobility for centuries. In this episode, we uncork the story behind Tokaji Aszú, Hungary’s iconic dessert wine—why it was on...

Join us on our latest episode where we try a bourbon that was finished in barrels made from 300 year old oak.  Cathedral French Oak Barrel Finish bourbon from Bardstown Bourbon Company is featured.  This one is a blend of 5 di...

Join us on as we dedicate an entire episode to tasting alcohol completely blind!  We try a common bottle and a "rare" bottle from vodka, rum, tequila and bourbon.  Our goal is to determine if premium is really worth it.Can we tell...

Join us on our latest episode where we talk about beavers and whiskey, and even better...a whiskey made from a beaver?Featured spirit: Eau de Musc from Tamworth Distilling.  Description per their website: Eau de Musc proudl...

Join us on our latest episode where we talk about all things alcohol, with a special emphasis on alcohol history in the United States.  And of course we try a new beverage during our discussion.  Another one from Side Project Brewing ...

Join us on our latest episode where we talk about all things Indian Whisky.  In this episode we try and review 2 single malt Indian whiskies from Rampur.  Is Indian Whisky any good?  How do they compare to Scotch?  A...

Join us on our latest episode where we discuss barrel aging and the effect it has on beer.  In this episode we review 3 barrel aged stouts that are aged only in barrels of different bourbon.  Featured beers are: 1. Bo...

Join us on our latest episode where we break bad and explore the wild world of Amaro.  Featured products are Song Cai May Amaro Bitters from Hanoi, Scarlet Apertivo from Japan and Aperol Orange ApertivoAre these the best bitters in ...

Join us on our latest episode (Episode 100!) where we team up with our friends at The Mash Up.  On this episode we try the King!  King of Kentucky that is.  The limited-edition 2024 release of King of Kentucky marks the seven...

Join us on our latest episode where we try Japanese Whiskey created in America?  Thanks to the patented Takamine Process, which uses Japanese Koji mold to help ferment the barley, this 8-year whiskey "perfectly blends rich umami character ...

Join us on our latest episode where we try the most consumed spirit in Japan, Shochu.  This Japanese distilled beverage is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced fr...

Join us on our latest episode where we try another one of the Anniversary beers from Side Project.   In this episode we review The Cellar Tenth Anniversary Barleywine. A Blend of Barrel-Aged Barleywines, including MJK and seve...

Join us on this episode where we track down and try one of the most expensive bottles of bitters you can find.  This 200-year Anniversary Limited Edition bottle of bitters is from Angostura and was made to celebrate the Angostura company's...

Join us on our latest episode where we try one of the latest releases from New Holland, D20 Brew.  This one is from a collaboration with Dungeons & Dragons for their 50th Anniversary in 2024.  From New Holland's website, "Gather a...

Join us on our latest episode where we reminisce about 2024.  Watch and/or listen as we talk about some of our favorite moments from our past episodes and compile our own best of lists for 2024.  Questions answered:What wa...

Join us on our latest episode where we try Eggnog and Fireball?!?  This Yule Nog is an offering from the Sazerac Company (Buffalo Trace) that combines the blissful eggnog beverage with that top tier pour of Fireball...Is it worth i...

Join us on this episode where we try Korea's most iconic spirit, and one of the most popular types of booze in the world, Soju.  This national spirit of South Korea is known for being affordable and approachable with a full flavor profile....

Join us on this episode where we try one of the latest releases from the Beam portfolio, Old Overholt Cask Strength Straight Rye Whiskey.  This release is aged for 11 years and is 107.4 proof.  But enough about the whiskey, let's talk...

Join us on our latest episode where we try one of the "best" beers from on of our favorite breweries.  This new release is one of the top 5 highest rated beers from Side Project Brewing out of Missouri.  In this episode we rev...

Join us on our latest episode where we talk all things Bourbon County.  Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.<...