Graham crackers weren’t invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who believed bland food could suppress sin, alcohol, ...

We lined up three proofs of Sazerac Rye to see how they actually stack up. Matt, Jason, and Drew taste the Sazerac Full Proof Rye, the new Sazerac 100 Proof Rye, and the classic 90 proof Sazerac Rye side by side, breaking down flavor, spice, ba...

We’re closing out 2025 with the first-ever Arsenic Culture Awards. Matt, Jason, and Drew kick things off with a round of Drinko, it's Plinko, but with terrible drinking consequences, before breaking down the best, worst, and most baffling thing...

Jason and Jordon crack open Penelope Light Whiskey to see whether this lighter-profile release justifies its ~$100 price tag. They dig into the nose, palate, finish, proof, and overall drinkability while comparing it to the rest of Penelope’s l...

In this festive holiday tasting, Matt, Jason, and Drew explore the surprisingly storied history of eggnog, from its centuries-old origins to why Americans drink so much of it today. Then the real fun starts: the crew taste-tests multiple eggnog...