Arsenic Culture

The Harrowing Escape Of Takamine And His Coveted Koji Whiskey-E99

Arsenic Culture Season 4 Episode 99

Join us on our latest episode where we try Japanese Whiskey created in America?  Thanks to the patented Takamine Process, which uses Japanese Koji mold to help ferment the barley, this 8-year whiskey "perfectly blends rich umami character with an underlying sweetness" per their website.  

What do medical adrenaline, cherry blossom trees in Washington, D.C. and Koji Whiskey have in common? Is Koji Whiskey any good? Is it worth it?  Only one way to find out...

Special guests on this episode are our friends Brandon and Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.



https://takaminewhiskey.com/?srsltid=AfmBOooQIxy_xT_ZqsGoiiB9z7CGq0lJWe5k-CM6XgnVBpGfZ0nLKQvC
https://www.winebow.com/knowledge/takamine-whiskey-story







#whiskey #koji #japanese #koji #spiritreviews #drinkreview #podcast #isitworthit #arsenicculture 
























 





The Harrowing Escape Of Takamine And His Coveted Koji Whiskey-E99

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